Terres d'Emotions

26300 BOURG-DE-PÉAGE
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Sylvia Escoffier Pipit
Cooking
French | Traditional
Services
Access for people with disabilities | Private Parking
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
22.50 to 120

Gault&Millau's review 2026

It's a restaurant in the heart of a superb fifty-hectare agricultural estate, where vines, cereals, fruit and vegetables are grown, enabling 70% of the restaurant's needs to be met. The spirit is one of self-sufficiency and appreciation of the terroir, based on a pleasant market cuisine: parsley snails with roasted hazelnut chips, Vercors trout tataki, poached ravioli with cream, seven-hour leg of lamb confit, Valrhona chocolate mi-cuit with Terre Adélice passion sorbet.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 705 Chemin des Plantas
26300 Bourg-de-Péage
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Opening hours

OPENING HOURS

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People
  • Sylvia Escoffier Pipit
    Sylvia Escoffier Pipit Chef
    Sylvia Escoffier Pipit Sylvia Escoffier Pipit Chef