Le Vert Mi Sel

Rating: 11
Author: Gault&Millau

26000 VALENCE

11/20
Gourmet Restaurant

Services: Access for people with disabilities | Children's Menu | Terrace

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A regular address in a quiet street close to the nerve center, a pleasant welcome and a seasonal menu with set prices (€14 for starters, €23 for main courses, €10 for desserts, and a card menu for €40). Other assets include a certain inventiveness and veggie proposals: pissaladière in mille-feuille, chicken ballottine stuffed with porcini mushrooms and chicken sauce, coral lentil chakchouka, before the "pavlova ardéchoise" chestnut ice cream. Local wines: Ardèche, Grignan, IGP collines rhodaniennes.