Le Vert Mi Sel

Rating: 11
Author: Gault&Millau

21 Rue Bayard, 26000 Valence, France

11/20
Gourmet Restaurant

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Location: Valence
Services: Access for people with disabilities, Children's Menu, Terrace

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

11/20

Gourmet Restaurant

A small, cozy restaurant almost hidden away in the downtown pedestrian streets, just a stone’s throw from City Hall. The chef offers a three-course menu for €38 featuring simple, seasonal dishes: honey-and-thyme-roasted apricots with focaccia and sheep’s milk mousse; yellow chicken breast prepared tajine-style with olives and candied lemons; and French toast with strawberry confit, vanilla emulsion, and yogurt ice cream. A small, quiet, and pleasant terrace, open only on weeknights.