Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Mandibule

26300 ALIXAN
12/20
Gourmet Restaurant
5 PHOTOS
Chef Maxime Szczepaniak
Cooking French | Local | Traditional
Services For people with disabilities | Privatization | Terrace
Price Indicative price per person (excl. drinks)
29€ à 49€
Gault&Millau's review
12/20
Gourmet Restaurant Mandibule is first and foremost the story of Maxime Szczepaniak, who, after completing Thierry Marx's "Cuisine Mode d'Emploi" training course in 2020, went on to perfect his skills with Masashi Ijichi (La Cachette, Valence), Frédéric Ménager (Le Ruchotte, Burgundy) and Nadia Sammut (La Fenière). Highly committed to sustainable, local cuisine (all products, with the exception of coffee, are purchased within a 20 km radius), this young chef set up shop at the end of 2023 in the heart of the charming circular medieval village of Alixan. His cuisine is accessible (ajo blanco, leek oil and pierogi, matured pork loin, vegetable tian and strong jus, trout, zucchini and lentils "from here"...), his products are excellent, his service is all smiles and, even if the desserts are a little lacking for the moment, this is still a fine first toque in the form of a "coup de coeur". Nice little local cellar, wisely priced, pleasant, quiet terrace.
READ MORE ...
READ LESS ...
Plan
Address 5 Place de la Mairie
26300 Alixan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Maxime Szczepaniak
Maxime Szczepaniak Chef
Maxime Szczepaniak Maxime Szczepaniak Chef

Nearby restaurants

La Clé d'Sol
Open
11/20
Gourmet Restaurant

La Clé d'Sol

Address 26120 MONTÉLIER
Chef La Clé d'Sol Peyre
Cooking French
Budget 14.5€ à 52€
Terres d'Emotions
Open
11/20
Gourmet Restaurant

Terres d'Emotions

Address 26300 BOURG-DE-PÉAGE
Chef Sylvia Escoffier Pipit
Cooking French | Traditional
Budget 22.5€ à 120€
Restaurant Mandrin
Open
Original Restaurant

Restaurant Mandrin

Address 26100 ROMANS-SUR-ISÈRE
Chef Emmanuel Destrait
Cooking French | Traditional
Budget 28€ à 49€
L'Instant
Open
13/20
Chef's Restaurant

L'Instant

Address 26100 ROMANS-SUR-ISÈRE
Chef Olivier Christoffel
Cooking French
Budget 48€ à 60€
Don Camillo
Open
11/20
Gourmet Restaurant

Don Camillo

Address 26000 VALENCE
Chef Franck Harnet
Budget 35€ à 65€
Le Vert Mi Sel
Open
11/20
Gourmet Restaurant

Le Vert Mi Sel

Address 26000 VALENCE
Budget 40€

Nearby hotels

Hôtel de France
Open
Prestige Hotel

Hôtel de France

Address 26000 VALENCE
Services Conciergerie, Disabled access, Meeting rooms, On-site catering, Pets allowed
Hôtel Victoria
Open
Prestige Hotel

Hôtel Victoria

Address 26000 VALENCE
Services Disabled access, Private Parking
Hôtel Michel Chabran
Open
Prestige Hotel

Hôtel Michel Chabran

Address 26600 PONT-DE-L'ISÈRE
Services Meeting rooms, Pets allowed, Private Parking, Tennis
Restaurant 15/20  
Maison Pic
Open
Exceptional Hotel

Maison Pic

Address 26000 VALENCE
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 18.5/20  
Hôtel Alta Peyra
Open
Prestige Hotel

Hôtel Alta Peyra

Address 05350 SAINT-VÉRAN
Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Hôtel La Capitelle
Open
Outstanding Hotel

Hôtel La Capitelle

Address 26270 MIRMANDE
Services On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 11.5/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners