Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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10 PHOTOS
Chef Lise Deveix
Cooking French | Signature cuisine
Price Indicative price per person (excl. drinks)
35 € to 85 €
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Gault&Millau's review
13/20
Chef's Restaurant As soon as you sit down, you realize that Sadarnac is playing a different game. No menus, no announcements: here, you eat what the chef has decided. Lise Deveix cooks live, according to the seasons, and you can feel it. The octopus arrives roasted, almost crispy, on a warm salad prepared with the head. The pigeon, from Pornic, has a deep, salty taste that really catches the eye. The rhubarb in the dessert is striking, softened by a well roasted hazelnut praline. In the dining room, a single waitress, precise, calm and attentive. She keeps up the pace, asking questions and making adjustments. The chef herself sometimes comes to present the dishes. The pace can be a little slow, but you'll stay on board. Muffled atmosphere, masterful decor. From €35 for lunch, the balance between price and quality is clear.
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Address 17 Rue Saint-Blaise
75020 Paris
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Lise Deveix Chef
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