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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ròda - Le Moulin du Roc

BRANTÔME EN PÉRIGORD
8 PHOTOS
Chef Alain Gardillou
Cooking French | Gastronomic | Local
Services An eco-responsible approach | Disabled access | Garden | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
45 € to 75 €
Gault&Millau's review
14.5/20
Chef's Restaurant It's a unique place, completely out of time, a house set on the Dronne, a succession of wooden bridges and country houses, where a bucolic and intimate atmosphere reigns. This succession of terraces and magnificently decorated rooms reflects Alain Gardillou's personal idea of a luxury hostelry, which continues in his dishes, where he faithfully and powerfully transmits regional recipes. These include timeless delights such as the perfect egg, béarnaise, mouillettes and Aquitaine caviar, fresh peas from the pod to the grain, braised sucrine and confit pork belly, roasted Dronne trout, celery in cabbage leaves and hazelnut butter, pasta with Périgord truffles, pan-fried escalope of foie gras with chives, a wellington of Périgord duck fillet with foie gras, pepper cubèbe sauce and port reduction, or a soufflé tart with lime, Périgord strawberries and lemon sorbet. Remarkable cellar, with over nine hundred references.
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Address Brantôme en Périgord
France
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Alain Gardillou Chef
Created with Fabric.js 5.2.4 Alain Gardillou Chef

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