Ròda - Le Moulin du Roc

24530 CHAMPAGNAC-DE-BELAIR
14/20
 Chef's Restaurant
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BOOK
8 PHOTOS
Chef
Alain Gardillou
Cooking
French | Gastronomic | Local
Services
Access for people with disabilities | An eco-responsible approach | Garden | Private Parking | Terrace
Style
Romantic | With children
Budget (€)
Indicative price per person (excl. drinks)
45 to 75

Gault&Millau's review 2026

Time seems to stand still as soon as you enter this richly decorated 17th-century former oil mill. Everything invites relaxation and pleasure in this natural setting on the water's edge. Chef Alain Gardillou offers a cuisine of meticulously selected and cooked local produce. Enjoy duck foie gras with smoked eel, apple and blackcurrant, walnut oil, Corgnac-sur-l'Isle snails, pig's trotter cromesquis, hazelnuts, agaric broth, mushroom strips, Salers beef filet Rossini version, foie gras with Périgueux sauce, mousseline de pomme de terre Curnonsky, pasta with black Périgord truffles, escalope of foie gras pan-fried with chives, not forgetting desserts such as tart soufflé with lime, banana and mandarin sorbet, or black Périgord truffles glazed with cocoa earth, hazelnuts and salted butter caramel. All accompanied by over 900 fine wines.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Promenade des Lavandières
24530 Champagnac-De-Belair
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  • Alain Gardillou
    Alain Gardillou Chef
    Alain Gardillou Alain Gardillou Chef