La Table du Pouyaud

Rating: 14
Author: Gault&Millau

24750 CHAMPCEVINEL

14/20
Chef's Restaurant

Chef: Gilles Gourvat
Cooking: French | Local | Traditional
Services: Children's Menu | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

40 to 82

Gault&Millau's review 2026

Established in this renovated farmhouse since 2010, Gilles Gourvat brings to life a fine Perigordian cuisine, personal and well-crafted. His dishes are strong and generous, with a strong emphasis on the region. His dishes include poached egg, wild mushroom fricassee, Béarnaise sauce and toasted brioche; poached sea trout, mushroom and spinach fricassee, creamy Monbazillac sabayon; farmhouse guinea fowl supreme, duxelles, peas and new carrots; Breton sablé, bourbon vanilla mousseline, gariguette strawberries and mara des bois sorbet. Menu €40.