La Table du Pouyaud

24750 CHAMPCEVINEL
14/20
 Chef's Restaurant
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Chef
Gilles Gourvat
Cooking
French | Local | Traditional
Services
Children's Menu | Private Parking
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
40 to 82

Gault&Millau's review 2026

Established in this renovated farmhouse since 2010, Gilles Gourvat brings to life a fine Perigordian cuisine, personal and well-crafted. His dishes are strong and generous, with a strong emphasis on the region. His dishes include poached egg, wild mushroom fricassee, Béarnaise sauce and toasted brioche; poached sea trout, mushroom and spinach fricassee, creamy Monbazillac sabayon; farmhouse guinea fowl supreme, duxelles, peas and new carrots; Breton sablé, bourbon vanilla mousseline, gariguette strawberries and mara des bois sorbet. Menu €40.
LOCATION

LOCATION

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Address Route de Paris
24750 Champcevinel
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  • Gilles Gourvat
    Gilles Gourvat Chef
    Gilles Gourvat Gilles Gourvat Chef