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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table du Pouyaud

24750 CHAMPCEVINEL
14/20
 Chef's Restaurant
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Chef Gilles Gourvat
Cooking French | Local | Traditional
Services Children's menu | Private parking lot
Price Indicative price per person (excl. drinks)
35 € to 82 €
Gault&Millau's review
14/20
Chef's Restaurant For almost fifteen years now, local chef Gilles Gourvat has maintained his ambassadorial status, bringing to life in his own home a cuisine based on products, with precision and research. His gastronomic table is a work of maturity, a wise and harmonious place, where you can discover constantly rethought plates: a cannelloni of mushrooms, foie gras, yellow wine sauce, a fine tart of half-cooked red tuna marinated in ponzu, mentonnaise of vegetables, an axoa of veal, fried onions and peppers, creamy polenta, a paris-périgueux with mara des bois strawberries. Formulas start at €35.
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24750 Champcevinel
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Gilles Gourvat Chef
Created with Fabric.js 5.2.4 Gilles Gourvat Chef

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