Moulin de l'Abbaye

24310 BRANTÔME EN PÉRIGORD

14/20
Chef's Restaurant

11 PHOTOS

Chef Frédéric Murati

Cooking Traditional

Services Children's menu | Pets allowed | Private parking lot

Price Indicative price per person (excl. drinks)

85 € to 145 €

Gault&Millau's review

14/20

Chef's Restaurant Situated on the banks of the Dronne, opposite the Venice of Périgord and the Coudé Bridge, the Moulin de l'Abbaye is one of the finest hotels in the region, offering exceptional panoramic views. From the plush dining rooms or from the terrace under the trees on the water's edge, guests can discover Frédéric Murati's cuisine, which features top-quality local selections that capture the full richness of the region. The carte blanche menus focus on freshness and seasonality, with intelligent, graphic combinations, from €85 to €150 for the seven-course version. A warm welcome.

MAP

Address 1 rue Pierre De Bourdeilles
24310 Brantôme en Périgord

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Frédéric Murati Chef

Anaïs Mouchart Pastry Chef

Menu A la carte

Menus Menu Découverte « Surprise » en 3 services €85 Menu Gourmand « Surprise » en 4 services €105 Grand Menu Surprise en 7 services €145

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