Moulin de l'Abbaye
1 Rue Pierre de Bourdeille, 24310 Brantôme en Périgord, France
11 PHOTOS
Practical information
- Location
- Brantôme-en-Périgord
- Chef
- Frédéric Murati
- Cooking
- Traditional
- Services
- Children's Menu, Pets allowed, Private Parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
85 to 150
Gault&Millau's review 2026
14/20
Chef's Restaurant
A stunning house built in the regional architectural style on the banks of the Dronne River, offering well-being and comfort, along with top-notch hospitality for a truly luxurious stay. The dining experience lives up to its reputation with premium ingredients and timeless recipes—though not strictly tied to the local region—carefully presented and executed with great attention to detail: crab cake with tomato, verbena whipped cream, and bottarga; langoustine on a bed of mushrooms with port and sherry, John Dory fillet, razor clams, veal tenderloin with lobster and Béarnaise sauce. An extensive wine cellar featuring numerous prestigious châteaux.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Frédéric Murati Chef -
Joffrey Fuzeau Pastry Chef
Menu
A la carte
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