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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hostellerie Saint-Jacques

24470 SAINT-SAUD-LACOUSSIÈRE
13.5/20
Chef's Restaurant
7 PHOTOS
Chef Sandrine Babayou
Cooking French | Local
Services Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
28€
Gault&Millau's review
13.5/20
Chef's Restaurant It's a beautiful house in the heart of the Périgord Vert region, full of soul and fantasy, with a 3* hostelry and colorful rooms with lively, baroque charm, a garden for fine weather, and creative cuisine nourished by exotic influences. Backed by solid family experience, the house is now run by the third generation, who perpetuate a true sense of welcome and a restaurant with a very good reputation. Try the sweet potato tataki, peanut cream and thyme ice cream, cod, shellfish, passion fruit and potato mousse, pigeon confit, pan-fried foie gras and blueberry pigeon stock, black forest with candied cherries and amarena ice cream. Good service.
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Plan
Address 10 Route du Grand Étang
24470 Saint-Saud-Lacoussière
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Sandrine Babayou Chef
Created with Fabric.js 5.2.4 Sandrine Babayou Chef

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