Hôtel-Restaurant Charbonnel

Rating: 13
Author: Gault&Millau

24310 BRANTÔME EN PÉRIGORD

13/20
Chef's Restaurant

BOOK

7 PHOTOS

Chef: Louis Garrigou
Cooking: Traditional
Services: Accomodation | Cooking lessons
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

49 to 89

Gault&Millau's review 2026

This institution in the Venice of Périgord, once awarded 15/20 and the Lauriers du Terroir, remains true to its history, with its beautiful terrace overlooking the river. The hotel and restaurant have been renovated by the owners, the Beltrami family, who have brought in a new chef, Louis Garrigou. His cuisine is inspired by the Périgord region, with a short menu focusing on organic and seasonal produce, and a mix of Asian flavors from his travels. You'll be tempted by the traditional pan-fried foie gras, smoked for a minute with white grapes and a mead and verjuice sauce, the soft scallops caramelized with miso and served with celery, apple and pear, or the seriole, tigermilk with lychee and crunchy daikon. The earthy ruby jelly, lavender ganache, fresh citrus and citrus sorbet finish is as seductive as it is surprising. A well-stocked regional and Bordeaux cellar.