Hôtel-Restaurant Charbonnel

24310 BRANTÔME EN PÉRIGORD
13/20
 Chef's Restaurant
SHARE SHARE
BOOK
7 PHOTOS
Chef
Louis Garrigou
Cooking
Traditional
Services
Accomodation | Cooking lessons
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
49 to 89

Gault&Millau's review 2026

This institution in the Venice of Périgord, once awarded 15/20 and the Lauriers du Terroir, remains true to its history, with its beautiful terrace overlooking the river. The hotel and restaurant have been renovated by the owners, the Beltrami family, who have brought in a new chef, Louis Garrigou. His cuisine is inspired by the Périgord region, with a short menu focusing on organic and seasonal produce, and a mix of Asian flavors from his travels. You'll be tempted by the traditional pan-fried foie gras, smoked for a minute with white grapes and a mead and verjuice sauce, the soft scallops caramelized with miso and served with celery, apple and pear, or the seriole, tigermilk with lychee and crunchy daikon. The earthy ruby jelly, lavender ganache, fresh citrus and citrus sorbet finish is as seductive as it is surprising. A well-stocked regional and Bordeaux cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 57 Rue Gambetta
24310 Brantôme en Périgord
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Louis Garrigou
    Louis Garrigou Chef
    Louis Garrigou Louis Garrigou Chef
  • Kendra Lempernesse
    Kendra Lempernesse Pastry Cook
    Kendra Lempernesse Kendra Lempernesse Pastry Cook
  • Christophe Renaud
    Christophe Renaud Chef de service
    Christophe Renaud Christophe Renaud Chef de service
  • Stéphane Bulne
    Stéphane Bulne Sommelier
    Stéphane Bulne Stéphane Bulne Sommelier
  • Samantha Beltrami
    Samantha Beltrami Propriétaire
    Samantha Beltrami Samantha Beltrami Propriétaire