Hôtel-Restaurant Charbonnel

24310 BRANTÔME EN PÉRIGORD
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Louis Garrigou
Cooking
Traditional
Services
Accomodation | Cooking lessons
Style
Romantic
Price Indicative price per person (excl. drinks)
40 € to 89 €

Gault&Millau's review

12/20
Gourmet Restaurant At the entrance to this magnificent village, the proud house sits overlooking the Dronne River, with its 3-star hotel, fine dining and pleasant terrace. Recently renovated, the establishment has entered the modern era without losing too much of the vintage charm that made it so elegant. At the beginning of 2023, the establishment welcomed a new recruit with the arrival of Sébastien Riou, former chef at Un Parfum de Gourmandise in Périgueux (14/20 in our last issue). To be continued.
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Address 57 Rue Gambetta
24310 Brantôme en Périgord
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Monday Lunch Dinner
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People
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    Louis Garrigou Chef
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    Kendra Lempernesse Pastry Cook
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    Christophe Renaud Chef de service
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    Stéphane Bulne Sommelier
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    Samantha Beltrami Propriétaire
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