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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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13005 MARSEILLE
12.5/20
 Gourmet Restaurant
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© maki manoukian
© maki manoukian
© maki manoukian
5 PHOTOS
Chef Sarah Chougnet-Strudel
Cooking French | Local | Mediterenean
Price Indicative price per person (excl. drinks)
25€ à 55€
Gault&Millau's review
12.5/20
Gourmet Restaurant If the location is not obvious, in this rue Saint-Pierre extending towards the Hôpital de la Conception, this table is really interesting and symbolic of a booming culinary life in Marseille, open to the world and multi-cultural. The patio is very pleasant and intimate, and Sarah Chougnet-Strudel, whom we rewarded at the Gault&Millau Tour in her first year, runs the kitchen with creativity and taste, drawing on a fine list of regional, natural and other wines (Usseglio, Clos de l'Ours...). The €55 dinner menu is a delightful four-course affair: blue meat potato mussels with herb pesto, veal tortellini with trumpets of death, tuna ventrèche with satay sauce or the very good yellowtail with sour cream vinegar and mole sauce. The fruit-based desserts of quince, raspberry and honey madeleine round off an enjoyable meal...
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Plan
Address 53 Rue Saint Pierre
13005 Marseille
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Sarah Chougnet-Strudel
Sarah Chougnet-Strudel Chef
Sarah Chougnet-Strudel Sarah Chougnet-Strudel Chef

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