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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bouillon

13005 MARSEILLE
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Auregan Dean
Cooking French
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Gault&Millau's review
12/20
Gourmet Restaurant A useful neo-bistro that is also an image of Marseille today, an open, multicultural city where people know how to delve into their roots to grow. The menu, which changes daily, is always attractive, well thought-out and varied: Toulouse sausage and pickles, tortellini of duck breast in pot-au-feu-style broth, the original pork and octopus pâté en croûte with sweet and sour blood orange jelly, rib-eye steak with gnocchi, pork loin to share, chocolate mousse with salted butter caramel. Everything is done with friendliness and care, and the small terrace is well occupied.
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Address 67 Boulevard Chave
13005 Marseille
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Auregan Dean Chef
Created with Fabric.js 5.2.4 Auregan Dean Chef
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Nearby hotels

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Maison Juste
Selected
Out of ranking
Maison Juste
Address 13006 MARSEILLE
Services Bed & Breakfast, Disabled access, Pets allowed, Private Parking
Budget 104 €
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New Hotel Le Quai - Vieux Port
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Address 13001 MARSEILLE
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Hôtel C2
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Services Meeting rooms, Minibar, Room service, Spa, Swimming pool
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Address 13002 MARSEILLE
Services Meeting rooms, On-site catering, Restaurant selected by G&M, Room service, Spa, Swimming pool
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Le Couvent
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Out of ranking
Le Couvent
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Budget 160 €
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Hôtel Les Bords De Mer
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Hôtel Les Bords De Mer
Address 13007 MARSEILLE
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