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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bouillon

13005 MARSEILLE
12/20
 Gourmet Restaurant
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Chef Auregan Dean
Cooking French
Gault&Millau's review
12/20
Gourmet Restaurant A useful neo-bistro that is also an image of Marseille today, an open, multicultural city where people know how to delve into their roots to grow. The menu, which changes daily, is always attractive, well thought-out and varied: Toulouse sausage and pickles, tortellini of duck breast in pot-au-feu-style broth, the original pork and octopus pâté en croûte with sweet and sour blood orange jelly, rib-eye steak with gnocchi, pork loin to share, chocolate mousse with salted butter caramel. Everything is done with friendliness and care, and the small terrace is well occupied.
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Address 67 Boulevard Chave
13005 Marseille
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Created with Fabric.js 5.2.4
Auregan Dean Chef
Created with Fabric.js 5.2.4 Auregan Dean Chef

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