It's a bit like the center of the Cours Julien, a cinema and restaurant where all the local fauna gather, around the selection of arthouse films, and those little bistro plates just right. The menu is shared, with eggs mayo, panisses, pea hummus with mint, curry-marinated cod with honey-roasted baby carrots, half-magret snacké with port and porcini mushroom sauce, sweet potato purée with garlic confit, chocolate and hazelnut fondant, crème anglaise and chantilly. Great atmosphere.
Xavier Maisonnier Chef
