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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

POPPA

20217 SAINT-FLORENT
11/20
 Gourmet Restaurant
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Cooking Corsican | Local | Mediterranean | Seafood | Traditional
Price Indicative price per person (excl. drinks)
45€ à 49€
Gault&Millau's review
11/20
Gourmet Restaurant A terrace overlooking the port, a regular and convincing service for holidaymakers. We follow the well-crafted seasonal menu, but are particularly interested in the suggestions on the slate: calamarata à la carbonara, calf's liver with roasted apple parsley, fried mussels marinière, linguine with lobster... Correct execution and meticulous presentation confirm the chef's reputation.
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