Restaurant MaThyS

Rating: 13
Author: Gault&Millau

20217 SAINT-FLORENT

13/20
Chef's Restaurant

Cooking: Corsican | Local | Traditional
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Nestled in the center of the resort, Thierry Burlot's restaurant has made a name for itself. With know-how, ideas and technique applied to a well-presented terroir: the homemade gyozas with confit pork, the unmissable langoustine carpaccio, the fish soup, the beef lasagne or the tajine-style sea bream are of a rare standard, and well worthy of the two toques. Unbeatable evening menu at €30, cheerful and attentive service, Corsican cellar with patrimonios at the top.