La Roya

20217 SAINT-FLORENT

12/20
Gourmet Restaurant

5 PHOTOS

Cooking Corsican | Local | Mediterenean | Traditional

Price Indicative price per person (excl. drinks)

90€

Gault&Millau's review

12/20

Gourmet Restaurant The resort's chic hotel, slightly hidden on the beach road, a haven of peace and relaxation for well-heeled tourists. The menu evolves in a contemporary vein, well varied for residents with no particular attention to terroir: pho mushroom broth with edamame garlic leeks burrata, lacquered octopus with barbecue sauce, beef fillet with chard, beef jus with pepper and whisky, grilled eggplant mimolette... A light lunch menu, classic desserts and a selection of island wines (Fiumiccicoli, San't Armettu...).

Plan

Address 20217 Saint-Florent

NAVIGATE TO

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Bouillon de champignons façon « phò » Champignons sautés à l’ail, edamame, poireaux, Burrata di bufala, chips de champignons, pickles d’oignons rouges €24 Sablé au parmesan BeGeraves confites, mousse citron, coulis de beGeraves acidulé, Sorbet citron - basilic €24

Main course Poulpe laqué sauce barbecue Purée de caroGes, coppa, caroGe fane glacée coco et crème d’herbes €28 Filet de bœuf BleGe du jardin, jus de bœuf poivre et whisky, MimoleGe râpée, aubergine grillée, pesto menthe €35

Dessert Soupe de fraises Compotée de rhubarbe, biscuit à la cuillère graines de fenouil, glace cacahuète – €14 Mousse au chocolat Suprêmes d’oranges, sorbet clémentine €14