Asterales - Hôtel du Golf

38250 CORRENÇON-EN-VERCORS
13.5/20
 Chef's Restaurant
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6 PHOTOS
Chef
Ludovic Nardozza
Cooking
French | Gastronomic | Local
Services
Accomodation
Style
Romantic
Price Indicative price per person (excl. drinks)
54 € to 125 €

Gault&Millau's review

13.5/20
Chef's Restaurant This house has a history, and Ludovic Nardozza is committed to keeping it alive. Twenty minutes from Grenoble, the pure air of the Vercors surrounds the walker and the healthy eater, and the chef continues the fine lineage of Jérôme Faure and Guillaume Monjuré, with a modern, sparkling menu, noble products and seasonal harvests: foie gras en feuille de figuier figues et piment doux, omble chevalier Murgat confit cèpes dattes et oseille sauvage, lotte à la citronnelle blettes amandes de mer marinière au curry vert... Imaginative desserts (prune confit au shiso glace pain grille et thé glacé), an eclectic cellar that leaves no region untouched.
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Address 784 Route du Clos de la Balme
38250 Corrençon-en-Vercors
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Ludovic Nardozza Chef
    Created with Fabric.js 5.2.4 Ludovic Nardozza Chef