Asterales - Hôtel du Golf
Hôtel du Golf, 784 Route du Clos de la Balme, 38250 Corrençon-en-Vercors, France
6 PHOTOS
Practical information
- Location
- Corrençon-en-Vercors
- Chef
- Ludovic Nardozza
- Cooking
- French | Gastronomic | Local
- Services
- Accommodation
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
78 to 135
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
The newly crowned MOF, Ludovic Nardozza, was able to return to his beloved Vercors after his successes in Lille. He is reunited with his homeland, its mountains, the purity of the air, and the seasonal ingredients that inspire the cuisine of this renowned gourmet destination, where so many great chefs have left their mark. The man who was also World Champion in the “lièvre à la royale” competition has a passion for these beautiful, classic dishes that delight the palate while showcasing local produce: char quenelles with butternut squash, tarragon, and crayfish sauce; roasted John Dory with brown butter, chestnuts, buttermilk, onion, and lemongrass; grilled suckling pig with skin, endive, quince, and mustard; candied and fresh black figs…
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
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Menu
A la carte
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