La Tivollière

Rating: 13.5
Author: Gault&Millau

38160 SAINT-MARCELLIN

13.5/20
Chef's Restaurant

BOOK

Chef: Samuel Didier
Services: Children's Menu | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

32.50 to 90

Gault&Millau's review 2026

On the heights of the village, this magnificent 15th-century château provides an idyllic setting for Samuel and Alexandrine's table, with panoramic views from the terrace, and a revisited chatelaine feel inside: vaulted ceilings, large stones, parquet flooring and clean lines. Chef Samuel Didier practices his art with respect for the environment, promoting zero waste and local produce. The cuisine is inspired by traditional recipes from yesteryear, and includes game dishes such as pâté croûte de lièvre à la royale, fresh pink trout, reverse quail, chestnuts and potimarron, and venison from French hunts. Cave plaisante by Alexandrine Robert.