La Tivollière

38160 SAINT-MARCELLIN
13.5/20
 Chef's Restaurant
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BOOK
Chef
Samuel Didier
Services
Children's Menu | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
32.50 to 90

Gault&Millau's review 2026

On the heights of the village, this magnificent 15th-century château provides an idyllic setting for Samuel and Alexandrine's table, with panoramic views from the terrace, and a revisited chatelaine feel inside: vaulted ceilings, large stones, parquet flooring and clean lines. Chef Samuel Didier practices his art with respect for the environment, promoting zero waste and local produce. The cuisine is inspired by traditional recipes from yesteryear, and includes game dishes such as pâté croûte de lièvre à la royale, fresh pink trout, reverse quail, chestnuts and potimarron, and venison from French hunts. Cave plaisante by Alexandrine Robert.
LOCATION

LOCATION

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Address 2 Rue du Mollard
38160 Saint-Marcellin
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Opening hours

OPENING HOURS

  • MON
  • TUE
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People
  • Samuel Didier
    Samuel Didier Chef
    Samuel Didier Samuel Didier Chef
  • Kevin Michelon
    Kevin Michelon Chef
    Kevin Michelon Kevin Michelon Chef
  • Alexandrine Robert
    Alexandrine Robert Chef de service
    Alexandrine Robert Alexandrine Robert Chef de service
  • Alexandrine Robert
    Alexandrine Robert Sommelier
    Alexandrine Robert Alexandrine Robert Sommelier