L'Amélyss

38000 GRENOBLE
13/20
 Chef's Restaurant
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4 PHOTOS
Chef
Gabriel Utech
Cooking
French
Services
Access for people with disabilities
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
48

Gault&Millau's review 2026

Two-toque restaurants are rare in the city, and Amélyss has held its own in this respect for the past eight years. It has become a virtual institution for Grenoblois in search of refined, inventive cuisine, who appreciate well-calibrated prices (the €48 formula offers plenty of choice) and, at the same time, good produce and assured technique: croustillant de sanglier crème de céleri rave andouille de Guéméné, carpaccio de saint-jacques guacamole jus de crevette au citron royale de saint-jacques à l'estragon, ananas poché crème caramel thé clémentine crumble thé... A simply elegant dining room, a good cellar at fair prices.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3 Boulevard Gambetta
38000 Grenoble
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
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People
  • Manager L'amélyss
    Manager L'amélyss Manager
    Manager L'amélyss Manager L'amélyss Manager
  • Gabriel Utech
    Gabriel Utech Chef
    Gabriel Utech Gabriel Utech Chef
  • Gabriel Utech
    Gabriel Utech Manager
    Gabriel Utech Gabriel Utech Manager