L'Amélyss

38000 GRENOBLE
13/20
 Chef's Restaurant
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4 PHOTOS
Chef
Gabriel Utech
Cooking
French
Services
Access for people with disabilities
Style
With family | With friends
Price Indicative price per person (excl. drinks)
47 €

Gault&Millau's review

13/20
Chef's Restaurant This not-so-glamorous boulevard house, which we've been following for the past ten years, has a beautiful soul. Gabriel Utecht leads it with a renewed passion with each service, welcoming and cajoling his customers and guiding them along the path of the wine list, in this room decorated in a practical and functional sense. His wife Héloïse's menu is virtuous in its pricing (the yield on the €48 menu is exemplary), with a great deal of sincerity and generosity: pan-fried scallops with cream of cauliflower and haddock sauce, guinea fowl rolled with mushrooms and foie gras, red wine sauce, creamy parsnip, mushrooms with tarragon and a good dessert, just like at home, like a chocolate hazelnut opera, orange confit, chocolate ice soup, streusel, praline ice cream. The cellar is vast and well-stocked, with a fine selection of clean wines from all regions, with a special mention for the Loire and the DRC allocation, natural wine and its stars among the ambassadors of our heritage.
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Address 3 Boulevard Gambetta
38000 Grenoble
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Manager L'amélyss Manager
    Created with Fabric.js 5.2.4 Manager L'amélyss Manager
  • Created with Fabric.js 5.2.4
    Gabriel Utech Chef
    Created with Fabric.js 5.2.4 Gabriel Utech Chef
  • Created with Fabric.js 5.2.4
    Gabriel Utech Manager
    Created with Fabric.js 5.2.4 Gabriel Utech Manager