Opéra

12000 RODEZ
12/20
 Gourmet Restaurant
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BOOK
4 PHOTOS
Chef
Vasco Baldisserotto
Cooking
French | Local
Budget (€)
Indicative price per person (excl. drinks)
48 to 90

Gault&Millau's review 2026

Away from the center of town, yet easily accessible near the traffic circle, this contemporary eatery is a popular choice. Transalpine chef Vasco Baldisseroto adds a touch of elegance to this refined change of scenery, and his well-composed menus provide an original score for the city: winter vegetables with beet cream and rose, risotto with Tonka bean and pollen, roast veal with red cabbage vinegar and curry sauce, blanc manger with citrus fruits, in a €69 formula brimming with attention to detail. Well-stocked cellar with wines from nearby regions, notably Rhône (Combier, Colombo, Beaucastel, Montirius...).
LOCATION

LOCATION

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Address 1 Rue d'Athènes
12000 Rodez
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People
  • Vasco Baldisserotto
    Vasco Baldisserotto Chef
    Vasco Baldisserotto Vasco Baldisserotto Chef