L'Aubrac Café

Rating: 10
Author: Gault&Millau

12000 RODEZ

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Cooking: French | Traditional
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

29.80

Gault&Millau's review 2026

A classic Ruthenoise restaurant, it faithfully follows the regional tradition (farçon, aligot sausage, calf's head...), while instilling the necessary amount of modernity, with burgers and lentils with chorizo. The charcuterie board is generous, as are the Aubrac meats.