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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Café Bras

12000 RODEZ
13/20
 Chef's Restaurant
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Chef Christophe Chaillou
Cooking French
Services Cooking classes | For people with disabilities
Price Indicative price per person (excl. drinks)
37€
Gault&Millau's review
13/20
Chef's Restaurant You can admire the works of Pierre Soulages, then those of Michel Bras, or vice versa, and never be disappointed. Sailing in an equal universe of elegance and minimalism, both artists cultivate a taste for delicate relief, subtle gesture, embodying at the same time all the difference in the world, that excellence of detail that distinguishes black from black, tradition from tradition. This is how, in this fascinating place, a monolith of straight lines and volumes resistant to curves, chef Christophe Chaillou cultivates a rediscovered taste for the essentials, a fragrant, tangy broth in which cabbage stuffed with vegetables, shellfish and bulgur bathe, or a modern cabbage soup, a superb guinea fowl breast worked like a veal blanquette, with exemplary small vegetables and a refreshing touch of ginger, a dessert in a small pot like a return to childhood, chocolate ganache, cookie, hazelnuts and salted butter caramel. A fine cellar of local (Domaine Mousset, Laurens, Patrick Rols) and international (Sandrine Farrugia, Elian Da Ros, Maxime Magnon) wines.
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Plan
Address Rue Planard
12000 Rodez
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
Christophe Chaillou
Christophe Chaillou Chef
Christophe Chaillou Christophe Chaillou Chef

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