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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

1 PHOTOS
Chef Christophe Chaillou
Cooking French
Services Cooking Lesson | Disabled access
Price Indicative price per person (excl. drinks)
43 €
Gault&Millau's review
13/20
Chef's Restaurant Like a replica of Laguiole's grand house, the Soulages museum, with its studied shade of rusty cargo, is next door to the delicious café run by the Bras family, unquestionably one of the town's finest restaurants. Before or after you've had your fill of black emotions, the comfort of this fine regional and natural cuisine is a blessing: pointed cabbage with kasha ventresca and grilled buckwheat, falette of lamb from Greffeuille, grilled neck confit with bulgur asparagus and spiced jus, black sesame cookie, mango brunoise with armagnac ganache for a lunch that's as original as it is successful, with this €43 menu. Mioula's marcillac is €5 a glass.
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Address Rue Planard
12000 Rodez
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Christophe Chaillou
Christophe Chaillou Chef
Christophe Chaillou Christophe Chaillou Chef

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