OBA

33000 BORDEAUX
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Chef
Yuichiro Atsumi
Cooking
Japanese
Budget (€)
Indicative price per person (excl. drinks)
46 to 56

Gault&Millau's review 2026

Porte Quinze has given way to this Japanese table, which presents itself as an izakaya for sake and wine, a concept that is undoubtedly promising, offering an attractive array of small dishes in the tones of the Rising Sun, and of Asia to enlarge, with a Bordeaux and South-Western twist: padron bell pepper marinated with dashi and garlic, onigiri with sesame oil and okaka, tofu with cheese texture and spicy kimchi, beef tartare with marinated egg yolk, duck breast salad with galanga and combawa..
LOCATION

LOCATION

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Address 15 Rue Émile Duployé
33000 Bordeaux
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