Echo

Rating: 11
Author: Gault&Millau

33000 BORDEAUX

11/20
Gourmet Restaurant

1 PHOTOS

Cooking: French | Local | Modern
Style: Casual | Wine Bar | With friends

Gault&Millau's review 2026

At the foot of the medieval church of Saint Pierre, in a fairly quiet cobbled square with spaced terraces, this is a welcoming place, feminine in its decor and fresh, friendly service, with a cuisine based on local and preferably seasonal produce: white beans and whelks from the Bassin, saucisse de morteau, a simple starter of the period, octopus from the Atlantic, black chickpeas from the Tarn and leeks from the Lot, a very correct homemade dish, pear from the Lot-et-Garonne, ribot milk from tagetes, an honest cook's dessert. Correct wine cellar, a little too plain, especially on the choice by the glass.