Echo

Rating: 11
Author: Gault&Millau

33000 BORDEAUX

11/20
Gourmet Restaurant

1 PHOTOS

Cooking: French | Local | Modern
Style: Casual | Wine Bar | With friends

Gault&Millau's review 2026

A deserving table that hasn't disappointed over the years, confirming its toque with a pretty personal menu, short but good in this well-located space in the heart of Old Bordeaux: mackerel beet and grapefruit, veal head in mint and coriander terrine, grilled octopus mashed potatoes with Asian vinaigrette, apple clafoutis chantecler miso caramel, all served with kindness and attention.