A deserving table that hasn't disappointed over the years, confirming its toque with a pretty personal menu, short but good in this well-located space in the heart of Old Bordeaux: mackerel beet and grapefruit, veal head in mint and coriander terrine, grilled octopus mashed potatoes with Asian vinaigrette, apple clafoutis chantecler miso caramel, all served with kindness and attention.