Mazal

33000 BORDEAUX
12.5/20
 Gourmet Restaurant
SHARE SHARE
Cooking
French | Modern
Services
Privatization
Style
Casual | Wine Bar | With friends
Budget (€)
Indicative price per person (excl. drinks)
55

Gault&Millau's review 2026

This French cuisine with Levantine accents is proving increasingly interesting and ambitious in this well-appointed room in a beautiful building typical of the old quarter. Chef Bastien Castagne, formerly of Jean Sulpice, is blazing a new trail towards the Mediterranean, with quality vegetables (labneh zaatar and honey, green asparagus leben gremolata pistachio) and well-structured dishes with classic bases, grilled Ibaiama pig padrons sauce diable, crispy veal sweetbreads Levantine yoghurt with sorrel and dukka. For dessert, an audacious crème brûlée with marrow bone and tonka. Cocktails, mocktails and a well-organized cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Rue du Puits Descujols
33000 Bordeaux
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier