Mazal

Rating: 12.5
Author: Gault&Millau

33000 BORDEAUX

12.5/20
Gourmet Restaurant

Cooking: French | Modern
Services: Privatization
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This French cuisine with Levantine accents is proving increasingly interesting and ambitious in this well-appointed room in a beautiful building typical of the old quarter. Chef Bastien Castagne, formerly of Jean Sulpice, is blazing a new trail towards the Mediterranean, with quality vegetables (labneh zaatar and honey, green asparagus leben gremolata pistachio) and well-structured dishes with classic bases, grilled Ibaiama pig padrons sauce diable, crispy veal sweetbreads Levantine yoghurt with sorrel and dukka. For dessert, an audacious crème brûlée with marrow bone and tonka. Cocktails, mocktails and a well-organized cellar.