Behind its blue façade, Mova offers contemporary cuisine that navigates between simplicity and ambition. The menu features seasonal compositions with subtly audacious combinations: perfect egg and shiitake mushrooms, signature quenelle and spelt risotto, roast duckling and beet duo, apple and cider ice cream. The overall effect is one of true reflection on flavors and textures, even if certain balances would benefit from a little more complexity and subtlety. For a €45 discovery menu, the value for money is convincing, supported by attentive service and a sober atmosphere. A serious table with a cellar that's more than up to the task.