Les Poulettes Batignolles

Rating: 14
Author: Gault&Millau

75017 PARIS

14/20
Chef's Restaurant

BOOK

1 PHOTOS

Chef: Ludovic Dubois
Cooking: Traditional
Services: Click&Collect | Takeaway
Style: Bistro/Brasserie | With friends

Gault&Millau's review 2026

Les Poulettes is a table of its time, which knows how to blend the pleasures of classic bourgeois cuisine with contemporary recipes: head of veal and langoustines, sea bass and artichoke crudo, scallops in butternut leek shells with smoked butter, pigeon pie with pepper sauce, etc. Desserts are in the same vein, a touch regressive, with rice pudding, chocolate mousse and clafoutis. Service is attentive and the cellar well adapted, with morgon from Foillard, chenin from Delecheneau and a few Spanish wines.