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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Poulettes Batignolles

75017 PARIS
14/20
 Chef's Restaurant
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Chef Ludovic Dubois
Cooking Traditional
Services Click&Collect | To go
Gault&Millau's review
14/20
Chef's Restaurant Les Poulettes is a table of its time, which knows how to blend the pleasures of classic bourgeois cuisine with contemporary recipes: head of veal and langoustines, sea bass and artichoke crudo, scallops in butternut leek shells with smoked butter, pigeon pie with pepper sauce, etc. Desserts are in the same vein, a touch regressive, with rice pudding, chocolate mousse and clafoutis. Service is attentive and the cellar well adapted, with morgon from Foillard, chenin from Delecheneau and a few Spanish wines.
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Address 10 Rue de Chéroy
75017 Paris
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People
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Judith Cercós Sommelier
Created with Fabric.js 5.2.4 Judith Cercós Sommelier
Created with Fabric.js 5.2.4
Ludovic Dubois Chef
Created with Fabric.js 5.2.4 Ludovic Dubois Chef

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