Les Poulettes Batignolles

75017 PARIS
14/20
 Chef's Restaurant
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Chef
Ludovic Dubois
Cooking
Traditional
Services
Click&Collect | Takeaway
Style
Bistro/Brasserie | With friends

Gault&Millau's review

14/20
Chef's Restaurant Les Poulettes is a table of its time, which knows how to blend the pleasures of classic bourgeois cuisine with contemporary recipes: head of veal and langoustines, sea bass and artichoke crudo, scallops in butternut leek shells with smoked butter, pigeon pie with pepper sauce, etc. Desserts are in the same vein, a touch regressive, with rice pudding, chocolate mousse and clafoutis. Service is attentive and the cellar well adapted, with morgon from Foillard, chenin from Delecheneau and a few Spanish wines.
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Address 10 Rue De Chéroy
75017 Paris
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Monday Lunch Dinner
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    Judith Cercós Sommelier
    Created with Fabric.js 5.2.4 Judith Cercós Sommelier
  • Created with Fabric.js 5.2.4
    Ludovic Dubois Chef
    Created with Fabric.js 5.2.4 Ludovic Dubois Chef