Gare au Gorille

Rating: 13.5
Author: Gault&Millau

75017 PARIS

13.5/20
Chef's Restaurant

1 PHOTOS

Chef: Marc Cordonnier
Cooking: French | Traditional
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

41 to 56

Gault&Millau's review 2026

A long hall hides behind the first tiled room; bathed in material light, it leads to the kitchen, which is tucked away at the back of the establishment. This is where you'll find poetic, slightly irreverent cuisine, with beverages of the same ilk - both alcoholic and non-alcoholic. You'll find tastes of the moment: cockles with turmeric, bonito with beet, pumpkin cheesecake... and the less expected. Don't be intimidated by the somewhat clinical titles of the dishes, which boil down to an inventory of ingredients; there's plenty here for you to enjoy.