Menjia

34000 MONTPELLIER
Selected
SHARE SHARE
© DR
© DR
© DR
7 PHOTOS
Cooking
French | Traditional
Services
Terrace
Style
Bistro/Brasserie

Gault&Millau's review 2026

After Abacus, here's Menjia, launched earlier this year by Gauthier Duchauffour and Adrien Durand. A neo-bistro compiling all the trendy ideas to create a consensual menu that catches the eye and the tongue: pâté en croûte, harissa à la rose snacked calf's head, eggplant caviar toum falafels, monkfish bourride en cocotte, veal kidney cassolette with morel mushroom sauce, for these promising first plates.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 26 Rue Terral
34000 Montpellier
NAVIGATE TO
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier
Step into the world of gastronomy
Turkey
Turkey
https://www.gault-millau.com.tr/