Menjia

Rating: 12
Author: Gault&Millau

34000 MONTPELLIER

12/20
Gourmet Restaurant

BOOK

7 PHOTOS

Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie

Gault&Millau's review 2026

Good work, fresh, home-cooked food at prices that are still quite reasonable for this neo-bistro to discover (ex Abacus), which zealously follows the codes of the moment by offering a menu and atmosphere that suits everyone: a good pâté croûte, with a pleasant texture and taste, like the celery confit with miso, the lean potato siphon, creamy carrot purée and glazed salsify, like the duck leg confit with coconut beans and carrot mousseline, finishing with the millefeuille and its diplomatico ganache. Cellar a little too bobo, orange wine and plain, without much knowledge in the room, but with a bias towards finding decent keels at under €30. A promising first toque.