Menjia

34000 MONTPELLIER
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7 PHOTOS
Cooking
French | Traditional
Services
Terrace
Style
Bistro/Brasserie

Gault&Millau's review

Selected After Abacus, here's Menjia, launched earlier this year by Gauthier Duchauffour and Adrien Durand. A neo-bistro compiling all the trendy ideas to create a consensual menu that catches the eye and the tongue: pâté en croûte, harissa à la rose snacked calf's head, eggplant caviar toum falafels, monkfish bourride en cocotte, veal kidney cassolette with morel mushroom sauce, for these promising first plates.
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Address 26 Rue Terral
34000 Montpellier
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https://www.gaultmillau.be