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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

10 PHOTOS
Cooking French
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Gault&Millau's review
Selected Jean-Gary Bobo, after a successful career at Balaruc's Grand Large, has now set up shop in the heart of the town with a well-defined project. Even if the name changed after a few months (Immersion became Aliro), the concept remains the same: hidden menus, contained prices (€27 and €37 at lunchtime, €47 and €67 in the evening depending on the number of services), sourced and preferably local products.
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Address 17 Rue Saint Firmin
34000 Montpellier
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Maison Marguerite
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Hôtel Richer de Belleval
Exceptional Hotel
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Services Charm, Meeting rooms, Minibar, On-site catering, Restaurant selected by G&M, Room service
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