Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
25 to 57
Gault&Millau's review2026
In the old town, a pretty bistro whose quality has been consistent over the past six years. The slightly chic atmosphere is matched by a short menu that's always tinged with originality: skrei ceviche, kiwi tartare with crying tiger sauce, monkfish in a kombu seaweed crust with Jerusalem artichoke garum, rum baba with tonka ice cream and caramel crème montée. A fine chef's work in keeping with the times.
Cédric Sangenito Chef
