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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

3 PHOTOS
Cooking
Services Terrace
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Description
Sponsored There are tartes flambées and tartes flambées. The ones imagined and worked on by Nina Ludmann and Robin Lehmann, surrounded by a team of some thirty professionals, are particularly high-quality: their pastry is made according to a recipe from Nina's grandfather. As for Robin, he puts his energy into sourcing, selecting the best producers of meats, cheeses and other ingredients to garnish Mama Bubbele's tartes flambées. Classic, like the creamy bacon and onion tart, or more original (with Comté, Beaufort, wild garlic, beef jerky, etc.), they are "tasty and easy to digest", say loyal customers who also appreciate the Alsatian spirit of this vast, lively restaurant. In a convivial atmosphere, gourmets sink their teeth into these culinary creations that bring back so many childhood memories and put Alsace in the spotlight, just like the beers, wines and even non-alcoholic drinks. Reservations are recommended for this popular event.
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Address 2 Quai Des Bateliers
67000 Strasbourg
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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