Behind this very philosophical name lies an obviously epicurean experience, driven by Camille Leblanc and Nicolas Koffel. The latter, a young Gault&Millau talent in 2019, champions an inspired fusion cuisine, often with Asian touches, for a technically pleasing plate. Discover bonito with ajo blanco, fennel, cherry and almond; beef with smoked eel, green beans, seaweed and sesame; duck breast, eggplant, fromage blanc, sesame, Thai basil, raspberries and red curry; a sweet blackberry, ivory chocolate and almond. Tasting menu €74.
Nicolas Koffel Chef
