Just a few minutes from the cathedral, in Strasbourg’s most photogenic corner, this magnificent Alsatian house naturally catches the eye and is the perfect spot for the traditional cuisine you’d expect. The menu features all the regional specialties: pot-au-feu salad, royal sauerkraut, pork cheeks braised in Pinot Noir with spätzle, baeckeofe with three kinds of meat, and bibeleskæs with salmon and smoked potatoes. Good service.
Brahim Chlouti Chef
