Lili - The Peninsula Paris

75116 PARIS
13/20
 Chef's Restaurant
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© DR
© Maelle Saliou
© clementfromfrance
10 PHOTOS
Chef
David Bizet
Cooking
Chinese | Gastronomic
Services
Access for people with disabilities | Accomodation | Pets allowed | Valet parking
Budget (€)
Indicative price per person (excl. drinks)
68 to 138

Gault&Millau's review 2026

Taken in hand by David Bizet and his teams, the Peninsula's Chinese restaurant is back in the game. We found quality cuisine in a setting that's a little heavy on evocations, but which clearly appeals to a regular clientele. The dim sum are well prepared, the crispy pork belly, the shrimp and Iberian ham wonton soup, the jasmine rice, the pan-fried Kung Pao-style Challans poultry with cashew nuts or the crispy lamb with Séchouan pepper are worthy of a very good register. We promise to return for the Peking duck.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 19 Avenue Kléber
75116 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • David Bizet
    David Bizet Chef
    David Bizet David Bizet Chef
  • Anne Coruble
    Anne Coruble Pastry Chef
    Anne Coruble Anne Coruble Pastry Chef
  • Florent Martin
    Florent Martin Head sommelier
    Florent Martin Florent Martin Head sommelier