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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Lili - Hôtel Peninsula

75116 PARIS
13/20
 Chef's Restaurant
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© DR
© Maelle Saliou
© clementfromfrance
10 PHOTOS
Chef David Bizet
Cooking Chinese | Gastronomic
Services Access for people with disabilities | Accomodation | Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
68 € to 138 €
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Gault&Millau's review
13/20
Chef's Restaurant Taken in hand by David Bizet and his teams, the Peninsula's Chinese restaurant is back in the game. We found quality cuisine in a setting that's a little heavy on evocations, but which clearly appeals to a regular clientele. The dim sum are well prepared, the crispy pork belly, the shrimp and Iberian ham wonton soup, the jasmine rice, the pan-fried Kung Pao-style Challans poultry with cashew nuts or the crispy lamb with Séchouan pepper are worthy of a very good register. We promise to return for the Peking duck.
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Address 19 Avenue Kléber
75116 Paris
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