Bistro/Brasserie | Brunch | Casual | With children | With family | With friends
Gault&Millau's review2026
A favorite spot for the Etoile crowd, a distinguished brasserie where regulars greet each other from afar, and one of the chicest terraces in Paris. Being seen there is a good sign—choose your dishes like a connoisseur, just as in the good old days of British dining counters in India and the Middle East: cheese naan, eggplant caviar masala, Winston salad with satay chicken, shawarma, pakoras, biryanis, tandoori shrimp, and lamb curry… Pair them with champagne, tea, Patrick Font fruit juice, or lassi…
Manoj Sharma Chef
