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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Cornettes

74360 LA CHAPELLE-D'ABONDANCE
7 PHOTOS
Chef Jérémy Trincaz
Cooking French | Gastronomic
Price Indicative price per person (excl. drinks)
46 € to 54 €
Gault&Millau's review
13/20
Chef's Restaurant One of those magical addresses where you're expected, pampered from generation to generation. Les Cornettes graciously honors the promise of a model inn, wrapped up in its mountains. The imposing fireplace is still there, but Virginie and Jérémy have fine-tuned certain details to bring the house up to date, while maintaining a generous, high-quality menu. Of course, we could have mentioned the charcuterie smoked in the large bollard, or this terrine of quail, guinea fowl and foie gras, but it would be a shame to miss out on the new, light, vegetal starters. Butternut squash, old-fashioned beet or a simply delicious chicken-juice risotto, dishes that are skilfully varied, mountainous and modern at the same time. Pike soufflé from Lake Geneva comes with a Savoy vermouth sauce, while pork belly is well confit and drizzled with a rustic shallot jus. On the fish side, Arctic char is topped with a siphon scented with fir buds. Desserts are all offered at the same price, and it's easy to adapt the menu to your own tastes. We found the "Prince de Savoie", a snowball flambéed with Grand Marnier, raspberry ice cream and meringue, sprinkled with a few pieces of candied orange, as well as a light composition based on mandarin orange and lemon thyme. The wine list offers a tour of France's regions, from €30 to €50, at a low price.
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Address 43 Route des Frasses
74360 La Chapelle-d'Abondance
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Jérémy Trincaz
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