Les Gentianettes

74360 LA CHAPELLE-D'ABONDANCE
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Claude Trincaz
Cooking
French | Traditional
Services
Access for people with disabilities | Private Parking
Style
Altitude | Romantic | With family

Gault&Millau's review 2026

Another of the Trincaz family's addresses, this chalet on the Swiss border does the job well, with fine accommodations, a family-friendly, cocooned atmosphere, and well-thought-out cuisine combining fine produce and mountain classics. Claude Trincaz does a serious job: Pugliese burrata with multicolored tomatoes and fresh basil, pan-fried perch fillets with hazelnut butter, pommes allumettes and green salad, berthoud, tartiflette, crème brûlée with verbena and blueberry sorbet. Menu €59.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 73 Route De Chevenne
74360 La Chapelle-d'Abondance
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People
  • Claude Trincaz
    Claude Trincaz Chef
    Claude Trincaz Claude Trincaz Chef
  • Sandrine Trincaz
    Sandrine Trincaz Sommelier
    Sandrine Trincaz Sandrine Trincaz Sommelier
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Slovakia
Slovakia
https://www.gault-millau.sk