Chalet Flachaire

Rating: 13
Author: Gault&Millau

24 Impasse du Cottage, 74360 Abondance, France

13/20
Chef's Restaurant

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15 PHOTOS

Chef: Thomas Flachaire
Cooking: French | Gastronomic
Services: Panoramic view
Style: Altitude | Exceptional setting | Romantic

Budget (€)

Indicative price per person (excl. drinks)

67 to 83

Gault&Millau's review 2026

How do you open a restaurant in a chalet while maintaining the “traditions” of a classic restaurant? Several renowned chefs have already asked themselves this question, from Julien Gatillon to Christophe Bacquié and Marc Veyrat. And we can only applaud the courage and drive of Thomas Flachaire, who has just opened his restaurant with his wife in a tiny chalet made of light-colored wood and featuring charming Alpine touches. The young recipient of the Gault&Millau Award offers diverse and varied menus. The cuisine is refined and well-crafted, and he already demonstrates a deep understanding of local ingredients. A local chestnut delicacy; a lovely pairing of beets and trout with a beurre blanc whipped with Savoie Roussette; a seared and herb-infused Arctic char; or this Vinzier beef grilled over binchotan charcoal, served with a very light onion tartlet. As for desserts, the chef has already mastered the art of sweet creations: “Comme un Mont Blanc” is a lovely dish featuring wild blueberries, cream, and chestnut mousse. The wine list is still a bit limited, but you’ll find some excellent selections from the Alpine region at reasonable prices. The portions could just be a bit more generous, but the restaurant has already earned its two toques.