Ôberge de BounavÔ

74360 BONNEVAUX
13/20
 Chef's Restaurant
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© Ôberge de BounavÔ
© Candice Bailloux
© Ôberge de BounavÔ
3 PHOTOS
Cooking
French

Gault&Millau's review 2026

This discreet chalet is one of the best addresses in the area, a warmly decorated table where you can enjoy Sandrine's good service and Alexia's well-executed ideas in the kitchen. The young chef proves her true technique with a scallop carpaccio with vanilla and passion fruit, a potato waffle with abundance emulsion and salad, a Savoyard fondue, roasted scallops, butternut risotto and roasted chestnuts, a chicken supreme with morels and yellow wine, pommes grenailles and vegetables, a citrus delight.
LOCATION

LOCATION

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Address 3 Route du Col du Corbier
74360 Bonnevaux
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https://www.gaultmillau.be