Ôberge de BounavÔ

74360 BONNEVAUX
13/20
 Chef's Restaurant
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© Ôberge de BounavÔ
© Candice Bailloux
© Ôberge de BounavÔ
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French

Gault&Millau's review

13/20
Chef's Restaurant Sandrine, in the dining room, and Alexia, in the kitchen, share their sense of hospitality and concern for the well-being of their guests, offering moments of simple pleasure with a menu that is renewed and diversified: "my grandmother's" terrine, scallops with parsnip mousseline and citrus butter, hazelnut crunch, poultry ballottine with a hearty potato jus, not forgetting the fondue or the burger. The setting is pleasant, the environment mountainous on the Abondance side, and the regional cellar well stocked, with a fairly wide choice by the glass.
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Address 3 Route du Col du Corbier
74360 Bonnevaux
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