Ôberge de BounavÔ

Rating: 13
Author: Gault&Millau

74360 BONNEVAUX

13/20
Chef's Restaurant

3 PHOTOS

Cooking: French

Gault&Millau's review 2026

This discreet chalet is one of the best addresses in the area, a warmly decorated table where you can enjoy Sandrine's good service and Alexia's well-executed ideas in the kitchen. The young chef proves her true technique with a scallop carpaccio with vanilla and passion fruit, a potato waffle with abundance emulsion and salad, a Savoyard fondue, roasted scallops, butternut risotto and roasted chestnuts, a chicken supreme with morels and yellow wine, pommes grenailles and vegetables, a citrus delight.