Fleur de Neige

Name: Fleur de Neige
Address: 564 route de Vonnes, Châtel, 74390, FR
Telephone: 0450732010
Price range: $

74390 CHÂTEL

13/20
Chef's Restaurant

10 PHOTOS

Cooking French | Gastronomic | Local

Price Indicative price per person (excl. drinks)

49 €

Gault&Millau's review

13/20

Chef's Restaurant A hotel on a human scale, with a family atmosphere, open in winter and summer. The restaurant, run by Sébastien Trincaz, who worked with his father Philippe for many years, is pleasantly styled and delivers on its promise of advanced cuisine that breaks away from Savoy precepts: smoked salmon fleur with juniper berries and beet pickles, beet juice thyme cream, herbed-crusted cod with citrus beurre blanc, roast duck breast on skin with orange sauce in a Signature menu at €49. Extensive menu with burger, lobster roll, filet de boeuf Rossini and mountain specialties (berthoud, fondue, raclette...).

MAP

Address 564 Route de Vonnes
74390 Châtel

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Scottish Loch Duart salmon smoked by us with juniper berries, avocado cream and wasabi chantilly €25 Potato waffle with Abondance cheese emulsion and shavings of cured ham €19

Main course Dieppe scallops pan-fried in semi-salted butter, dashi emulsion €36 Filet mignon of veal cooked in a spruce leaf with fir scent sauce €37

Dessert Madagascar vanilla crème brûlée €10 Brioche with Madagascar vanilla, lemon praline sauce, mirabelle plum compote, vanilla ice cream €14

Menus Menu Signature €49