Fleur de Neige

Rating: 13
Author: Gault&Millau

Fleur de Neige, 564 Route de Vonnes, 74390 Châtel, France

13/20
Chef's Restaurant

10 PHOTOS

Cooking: French | Gastronomic | Local
Style: Altitude | Exceptional setting | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

35 to 49

Gault&Millau's review 2026

Close to the Lac de Vonnes, this 3* hotel is frequented by a loyal clientele, who appreciate its human dimension and the quality of its facilities (spa, swimming pool, jacuzzi, hammam, sauna...). In the kitchen, Sébastien Trincaz offers fine French cuisine, including a rose of Scottish salmon smoked with juniper berries, pumpkin seed praline, silky pumpkin velouté, a cod back with white butter sauce and fish roe, gourmet cereals, crispy, melting vegetables, a lamb pavé, garlic confit and fragrant jus, potato and vegetable gratin. Menus at €35 and €49.