Fleur de Neige

74390 CHÂTEL

13/20
Chef's Restaurant

10 PHOTOS

Cooking French | Gastronomic | Local

Price Indicative price per person (excl. drinks)

49€

Gault&Millau's review

13/20

Chef's Restaurant The most Swiss of French ski resorts has retained the old-fashioned charm of the hotels of yesteryear. For the time being (and so much the better), the big groups haven't arrived in Châtel, and families are keen to keep these charming houses open. Just outside the village, and a few metres from the border, Fleur de Neige is a gourmet stop where the customer is taken seriously. The menu offers a plethora of choices, but here almost everything is homemade. Sébastien Trincaz, assisted by his father Philippe, has succeeded in meeting this daily challenge, because here, the tradition is handed down gently. The cuisine is generous, and has gained in elegance and finesse. Sauces are lighter, plates are more colorful, and the balance is almost perfect... As for desserts, the mango and passion fruit éclair is very well made. The well-stocked cellar offers some lovely bottles, and even wines by the glass and in deciliters (thanks to our proximity to Switzerland). A good time that can be extended on the terrace overlooking the valley, or in winter in igloos, an original experience at 1,200 m altitude.

Plan

Address 564 Route de Vonnes
74390 Châtel

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Saumon Loch Duart d’Écosse fumé par nos soins aux baies de genièvre, crémeux d’avocat et chantilly au wasabi €25 Gaufre de pommes de terre et émulsion au fromage d’Abondance, copeaux de jambon cru €19

Main course Noix de Saint Jacques de Dieppe poêlées au beurre demi-sel, émulsion dashi €36 Filet mignon de veau cuit dans une feuille d’épicéa sauce aux senteurs de sapin €37

Dessert Crème brûlée à la vanille de Madagascar €10 Brioche maison à la vanille de Madagascar façon perdue, sauce praline au citron, compoté de mirabelles, glace vanille €14

Menus Menu Signature €49