Fleur de Neige

74390 CHÂTEL
13/20
 Chef's Restaurant
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© Anthony Cottarel
© Anthony Cottarel
© Sylvain Cochard
10 PHOTOS
Cooking
French | Gastronomic | Local
Style
Altitude | Exceptional setting | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
35 to 49

Gault&Millau's review 2026

Close to the Lac de Vonnes, this 3* hotel is frequented by a loyal clientele, who appreciate its human dimension and the quality of its facilities (spa, swimming pool, jacuzzi, hammam, sauna...). In the kitchen, Sébastien Trincaz offers fine French cuisine, including a rose of Scottish salmon smoked with juniper berries, pumpkin seed praline, silky pumpkin velouté, a cod back with white butter sauce and fish roe, gourmet cereals, crispy, melting vegetables, a lamb pavé, garlic confit and fragrant jus, potato and vegetable gratin. Menus at €35 and €49.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 564 Route de Vonnes
74390 Châtel
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