Fleur de Neige

74390 CHÂTEL
13/20
 Chef's Restaurant
SHARE
© Anthony Cottarel
© Anthony Cottarel
© Sylvain Cochard
10 PHOTOS
Cooking
French | Gastronomic | Local
Style
Altitude | Exceptional setting | Romantic | With family
Price Indicative price per person (excl. drinks)
49 €

Gault&Millau's review

13/20
Chef's Restaurant A hotel on a human scale, with a family atmosphere, open in winter and summer. The restaurant, run by Sébastien Trincaz, who worked with his father Philippe for many years, is pleasantly styled and delivers on its promise of advanced cuisine that breaks away from Savoy precepts: smoked salmon fleur with juniper berries and beet pickles, beet juice thyme cream, herbed-crusted cod with citrus beurre blanc, roast duck breast on skin with orange sauce in a Signature menu at €49. Extensive menu with burger, lobster roll, filet de boeuf Rossini and mountain specialties (berthoud, fondue, raclette...).
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 564 Route de Vonnes
74390 Châtel
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier