Le Terroir des Vignobles

73700 MONTVALEZAN
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Alexandre Damiens
Cooking
French
Style
Wine Bar
Price Indicative price per person (excl. drinks)
30 € to 75 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Refined catering to liven up the resort, with wine bar support to vary the pleasures. You can share a platter of charcuterie, pâté en croûte or cow's milk tomme with a glass of Chignin or Mondeuse, or choose from the menu, which may or may not be based on local produce, and which are well put together: savoy trout gravlax, guacamole and kalamansi, guinea fowl supreme polenta walnuts with yellow wine sauce in the Altitude formula at €49, or Erquy scallops sucrine du Berry scorsonères caramelized foam Timut from Horizon at €59.
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Address Le Valaisan
73700 Montvalezan
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Monday Lunch Dinner
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People
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    Alexandre Damiens Chef
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    Judith Fraissard Pastry Chef
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