Le Terroir des Vignobles

Rating: 12.5
Author: Gault&Millau

73700 MONTVALEZAN

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef: Alexandre Damiens
Cooking: French
Style: Wine Bar

Budget (€)

Indicative price per person (excl. drinks)

32 to 79

Gault&Millau's review 2026

Judith and Alexandre met at Le Chabichou, before opening their wine bar and restaurant here. This is a good address in the resort, where you can enjoy good sourcing of Tarentaise valley produce, and convincing local dishes. Trained at Laurent Jury's in Royat, Alexandre Damiens offers Savoy trout, rösti-style potato galette, broccoli and cabbage, sweetbread vol-au-vent, Jerusalem artichoke purée, pan-fried oyster mushrooms, seasonal vegetables and yellow wine sauce. On the pastry side, Judith Fraissard (Chabichou, Anne-Sophie Pic) offers some fine ideas, such as an exotic fruit floating island, blanc manger, fresh fruit brunoise, mango cream, mango-passion sorbet and cereal custard.