Le Terroir des Vignobles

73700 MONTVALEZAN
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Alexandre Damiens
Cooking
French
Style
Wine Bar
Budget (€)
Indicative price per person (excl. drinks)
32 to 79

Gault&Millau's review 2026

Judith and Alexandre met at Le Chabichou, before opening their wine bar and restaurant here. This is a good address in the resort, where you can enjoy good sourcing of Tarentaise valley produce, and convincing local dishes. Trained at Laurent Jury's in Royat, Alexandre Damiens offers Savoy trout, rösti-style potato galette, broccoli and cabbage, sweetbread vol-au-vent, Jerusalem artichoke purée, pan-fried oyster mushrooms, seasonal vegetables and yellow wine sauce. On the pastry side, Judith Fraissard (Chabichou, Anne-Sophie Pic) offers some fine ideas, such as an exotic fruit floating island, blanc manger, fresh fruit brunoise, mango cream, mango-passion sorbet and cereal custard.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Le Valaisan
73700 Montvalezan
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Opening hours

OPENING HOURS

  • MON
  • TUE
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  • FRI
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People
  • Alexandre Damiens
    Alexandre Damiens Chef
    Alexandre Damiens Alexandre Damiens Chef
  • Judith Fraissard
    Judith Fraissard Pastry Chef
    Judith Fraissard Judith Fraissard Pastry Chef