Le Tablier Bariolé

Rating: 11
Author: Gault&Millau

38360 SASSENAGE

11/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Terrace

Budget (€)

Indicative price per person (excl. drinks)

46 to 58

Gault&Millau's review 2026

Just north of Grenoble, a stone's throw from the Isère river, Corinne and Gérald Carbone's restaurant is a meeting place for loyal diners, who enjoy the chef's colorful dishes and Corinne's enthusiastic welcome. The dishes express good bistronomy, with contemporary ideas: snail gratinée with Sassenage blue cheese, octopus just snacked, crispy capon with champagne and chestnut slivers, and a chartreuse-glazed soufflé. Warm atmosphere.