The people of Grenoble, like us, are attached to this generous Bistro, whose menu shows generosity, respect for tradition and a job well done at every service. With pâté en croûte or saucisson brioché with Madeira sauce, sabodet with winegrower's sauce, andouillette Bobosse or entrecôte frites. Good classics for dessert, like tarte Tatin or paris-brest, and a well-stocked cellar.