L'Aiguillage

Rating: 11.5
Author: Gault&Millau

38000 GRENOBLE

11.5/20
Gourmet Restaurant

2 PHOTOS

Cooking: French | Healthy cooking
Services: Delivery Service | Takeaway
Style: Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

21 to 29.80

Gault&Millau's review 2025

Élodie, who comes, from the restaurant business, opened l'Aiguillage in 2018. Her goal: seasonal cuisine, with a vegetarian bent, but not exclusively, with handpicked partners to have organic, local and quality supplies. The result: an unpretentious restaurant next to the train station, but with a meticulous decor highlighting natural materials. Two adjoining rooms open onto the kitchens, where the chef gives priority to plant-based ingredients. The menu, which changes every 15 days, offers three different dishes, at least one of which is vegetarian: beef ceviche, tamari, lemon, coriander and pomegranate, vegetable caviar, cauliflower shavings with lime, for example. Desserts are made with plant-based products, and the results are stunning. The wines are also natural. The restaurant is a victim of its own success, and service is a little slow.