Le Saint-Loup

71240 SAINT-LOUP-DE-VARENNES
13/20
 Chef's Restaurant
SHARE SHARE
BOOK
© DR
© DR
© DR
5 PHOTOS
Chef
François Pelletier
Cooking
French | Gastronomic | Local
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
29 to 85

Gault&Millau's review 2026

François Pelletier, the former chef of Abbaye de Bussière, rehearses his scales with consistency and talent in this beautiful neo-rustic room under the beams. Today, he's in his element, south of Chalon, in this human-scale inn where he expresses all his knowledge: green asparagus mimosa with smoked eggs, timbale of macaroni and morel mushrooms with wild garlic emulsion, organic trout from Crisenon with peas and mousserons, Quintart pigeon cooked on confit thighs and pearl juice before a fresh, tangy rhubarb elderberry sorbet dessert. Four-course menu at €50, and €70 for five, with each course available à la carte. Local and, by extension, Burgundian wine cellar, well-stocked and fairly priced.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 13 Route Nationale 6
71240 Saint-Loup-De-Varennes
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • François Pelletier
    François Pelletier Chef
    François Pelletier François Pelletier Chef