Le Bistrot

71100 CHALON-SUR-SAÔNE
13.5/20
Chef's Restaurant

Practical information

Chef
Patrick Mézière
Cooking
French | Local
Services
Access for people with disabilities | Pets allowed
Style
Bistro/Brasserie | Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
32 to 53

Gault&Millau's review 2026

The name may be banal, but the cuisine is not in this Bistrot, which has maintained a good level of service over the years, in a sober, well-kept setting, enhanced by a private cellar. A well-crafted lunch menu for €32, with the chef bringing out the best in the €53 evening menu: salmon marinière with scallops, lemon fennel and herring caviar, Bresse free-range poularde with carrot and celery, saffron juice with black garlic, strawberry raspberry pavlova, rhubarb elderberry sorbet, vanilla diplomat cream. Interesting Burgundy cellar, with good choices in Côte Chalonnaise (givry Lumpp, Sarrazin or Joblot, mercurey Sarrazin...).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 31 Rue de Strasbourg
71100 Chalon-sur-Saône
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Patrick Mézière
    Patrick Mézière Chef
    Patrick Mézière Patrick Mézière Chef
  • Marie-Laure Mézière
    Marie-Laure Mézière Sommelier
    Marie-Laure Mézière Marie-Laure Mézière Sommelier