Le Bistrot

71100 CHALON-SUR-SAÔNE
13.5/20
 Chef's Restaurant
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3 PHOTOS
Chef
Patrick Mézière
Cooking
French | Local
Services
Access for people with disabilities | Pets allowed
Style
Bistro/Brasserie | Casual | With family | With friends
Price Indicative price per person (excl. drinks)
32 € to 53 €

Gault&Millau's review

13.5/20
Chef's Restaurant The name may be banal, but the cuisine is not in this Bistrot, which has maintained a good level of service over the years, in a sober, well-kept setting, enhanced by a private cellar. A well-crafted lunch menu for €32, with the chef bringing out the best in the €53 evening menu: salmon marinière with scallops, lemon fennel and herring caviar, Bresse free-range poularde with carrot and celery, saffron juice with black garlic, strawberry raspberry pavlova, rhubarb elderberry sorbet, vanilla diplomat cream. Interesting Burgundy cellar, with good choices in Côte Chalonnaise (givry Lumpp, Sarrazin or Joblot, mercurey Sarrazin...).
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Address 31 Rue de Strasbourg
71100 Chalon-sur-Saône
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Patrick Mézière Chef
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    Marie-Laure Mézière Sommelier
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