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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Bistrot

71100 CHALON-SUR-SAÔNE
Chef Patrick Mézière
Cooking French | Local
Services Access disabled | Pets allowed
Price Indicative price per person (excl. drinks)
32 € to 53 €
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Gault&Millau's review
13.5/20
Chef's Restaurant The name may be banal, but the cuisine is not in this Bistrot, which has maintained a good level of service over the years, in a sober, well-kept setting, enhanced by a private cellar. A well-crafted lunch menu for €32, with the chef bringing out the best in the €53 evening menu: salmon marinière with scallops, lemon fennel and herring caviar, Bresse free-range poularde with carrot and celery, saffron juice with black garlic, strawberry raspberry pavlova, rhubarb elderberry sorbet, vanilla diplomat cream. Interesting Burgundy cellar, with good choices in Côte Chalonnaise (givry Lumpp, Sarrazin or Joblot, mercurey Sarrazin...).
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Address 31 Rue de Strasbourg
71100 Chalon-sur-Saône
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
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Patrick Mézière Chef
Created with Fabric.js 5.2.4 Patrick Mézière Chef
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Marie-Laure Mézière Sommelier
Created with Fabric.js 5.2.4 Marie-Laure Mézière Sommelier
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