Le Manoir d'Agnès

09400 TARASCON-SUR-ARIÈGE
11/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Jean Cazorla
Budget (€)
Indicative price per person (excl. drinks)
18 to 55

Gault&Millau's review 2025

On the left bank of the Ariège, this splendid 19th-century bourgeois mansion, with its slender forms and pointed roof, is now home to a fine hotel offering, with very minimalist rooms, and a table signed Jean Cazorla. The €31 menu features duck breast sablé with fruit chutney, a beautifully cooked peach return, a millefeuille of tarasconnais and seasonal vegetables, and a hot chocolate fondant. A wide range of formulas.
LOCATION

LOCATION

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Address 2 Rue Saint-Roch
09400 Tarascon-sur-Ariège
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People
  • Jean Cazorla
    Jean Cazorla Chef
    Jean Cazorla Jean Cazorla Chef