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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Lyonnais

76600 LE HAVRE
Original Restaurant
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Chef David Navellier
Cooking Traditional
Price Indicative price per person (excl. drinks)
16.9€ à 34.9€
Gault&Millau's review
Original Restaurant Here's a good invitation to the Lyonnaiseries on the other side of the country, to get closer to the Rhône just a stone's throw from the Seine. The decor, while sober in color, takes up the codes of the bouchon lyonnais, with bistro furniture, tiles and banquettes. The à la carte menu is full of old friends: tête de veau with gribiche sauce, poultry liver cake, cocotte egg with saint-marcellin, pike quenelle with nantua sauce, andouillette with veal strawberry, hot sausage, floating island, pink praline tart. Formulas range from €16.90 to €34.90.
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Plan
Address 7 Rue de Bretagne
76600 Le Havre
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Monday Lunch Dinner
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People
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David Navellier Chef
Created with Fabric.js 5.2.4 David Navellier Chef
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David Navellier Manager
Created with Fabric.js 5.2.4 David Navellier Manager

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