À deux pas d'ici

Rating: 11
Author: Gault&Millau

76600 LE HAVRE

11/20
Gourmet Restaurant

Chef: Raynald Piquenot
Cooking: French | Traditional
Services: Children's Menu | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 45

Gault&Millau's review 2026

The Piquenot brothers look back on twenty-five years of service with a regularity that's as much appreciated as ever, establishing themselves as one of the benchmarks in the Saint-François district. Their classic style and meticulous attention to detail are the hallmarks of Norman cuisine: roast Vire andouille with caramelized onions, salmon steak with lemon butter, poultry supreme with camembert cream, Normandy entrecote steak and frangipane apple sablé. Lunch menu €22.