Le Jas
10bis Rue De l'Eglise, 13640 La Roque-d'Anthéron, France
14 PHOTOS
Practical information
- Location
- La Roque-d'Anthéron
- Chef
- Émeric Corbon
- Cooking
- French | Healthy cooking | Local | Traditional
- Style
- Casual, Romantic, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
26 to 73
Gault&Millau's review 2026
11,5/20
Gourmet Restaurant
It's in a charming alleyway in the center of La Roque-d'Anthéron that chef Émeric Corbon, winner of the Dotation Gault&Millau at the time of the restaurant's opening, can now express himself. A vaulted dining room with exposed stonework and an attractive terrace in fine weather create a welcoming setting. At Le Jas, Provence takes center stage, with an excellent eggplant papeton and a perfectly seasoned tomato coulis. But the chef doesn't hesitate to open up his repertoire to more contemporary touches: roasted blue lobster with strawberries or Mediterranean sea bass, white asparagus confit and elderberry sabayon, a little less exciting, before a classic coconut pannacotta with red fruit coulis. The well-thought-out wine list will delight the curious and the connoisseur alike. Attentive service, despite a sometimes hectic pace, rounds off a good experience.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Émeric Corbon Chef
Menu
A la carte
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